Norfolk Island Restaurant – Norfolk Blue
At Norfolk Blue Restaurant, Grill & Bar we specialise in “Norfolk Blue” beef, a unique breed of cattle produced on our 100 Acre Farm from paddock to plate at less than 1km food miles. We also offer an extensive selection of other dishes to suit all palates. Locals and visitors alike claim we are the “best restaurant on the Island”.
In 2010 we won Gold at the Norfolk Island Tourism Awards for the best new business on the Island. 2011 saw another Norfolk Island Tourism Gold award for Norfolk Blue, this time for “Best Formal Dining”.
The Norfolk Blue Restaurant Grill & Bar is located at 100 Acre Farm, New Farm Road, Norfolk Island where Jap & Robyn Menghetti commenced a breeding program in 2005 to produce Norfolk Islands own unique breed of cattle called ‘Norfolk Blue’.
Our restaurant proudly offers our own, locally bred ‘Norfolk Blue’ prime cuts together with homestead cooking delights for your culinary enjoyment. We now also offer our visitors a Norfolk Blue – 100 Acre Farm tour .
Norfolk Blue is the breed of cattle produced on 100 Acre Farm. It is a unique heritage herd which has evolved on the Island over many years. Its origins are believed to be fromRead More...
Welcome to the “Homestead”, the original home built on 100 Acre Farm. The Homestead was converted to a restaurant in the mid 1980’s and in 2009 underwent refurbishmentRead More...