Bill & Colleen celebrated their 40th wedding anniversary with us last night and it was obvious from the moment they were seated that they are still very much in love.
They started their evening with a local fruit mocktail, followed by our 9 week aged Norfolk Blue Fillet Mignon with Norfolk Blue beef and red wine jus and finished with our very decadent Chef’s Special – Baked Rocky Road Cheesecake and coffee.
They promise they’ll be back to visit us before their 50th comes around.
We hope so. It was such fun spoiling them on their special night.