$126.40 per Mango! – That’s what the first tray of 10 Mangoes raised for Hattae Ucklun
Following the auction of the first tray of 10 mangoes kindly donated by Peter Woodward, Norfolk Blue Restaurant Grill & Bar wanted to see just how much that one tray could make for Hattae Ucklun.
Following a week of Mango Madness at Norfolk Blue where the chefs created a total of 6 dishes featuring mangos (2 entrees, 2 mains & 2 desserts), each of which attracted a donation, the results are in and the final number is $1264.00 – $350 from the auction, $100 from the Mango Muncher (Jimbo) for the seeds, $714 raised from donations during the week, plus another $100 late donation from another mango fan who was off Island and missed the opportunity.
It was a great week of fun and Norfolk Blue wishes to thank everyone who came out and supported the fund raiser.
Our picture shows Sheryl Buffett (Treasurer of Hattae Ucklun) receiving a cheque from Robyn Menghetti from Norfolk Blue Restaurant.