WHAT’S HAPPENING AT
NORFOLK BLUE RESTAURANT and THE BLUE BULL CAFÉ
From mid-February 2016 exciting things are happening….
The Blue Bull Café will be offering an expanded menu as well as a range of aged prime cuts during dinner service, lovingly prepared by Chefs Dylan and James and ably supported by Kurt.
For the next few months Norfolk Blue Restaurant will focus on groups and functions and will continue to offer our high quality cuisine as the Island’s No 1 restaurant with our team of Chefs Kurt, Dylan and James. As such, from Monday 15th February 2016, the restaurant will close to the general public but will continue full operations for our groups and functions. Those from the general public wishing to book for lunch and dinner, will be offered bookings at The Blue Bull with its revamped menu.
We also have a range of other new and exciting ideas that we intend to offer both visitors and locals as we settle into our new arrangements.
We thank Chef Paul & Tia for their great work while with us and wish them all the best for new adventure.
The Blue Bull 23456
Norfolk Blue 22068